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Improving the Taste and Color of Wine with pH Control

Making the perfect batch of wine is a matter of producing the best combination of taste, smell, and color. Did you know that wine pH impacts all of these? We explain the impact of pH on the winemaking process and how to measure wine pH levels for best results.

By |Food & Beverage|

pH Monitoring for Sugar Processing and Refinement

Sugar processing takes a surprising chemical journey. Initial extraction from crop plants such as sugar cane and sugar beets takes out sugars along with other dissolved compounds and fine particles. The juicing process is intended to remove pulp, but small particles will inevitably pass through the pulp screens. These non-sugar components are removed as the [...]

By |Food & Beverage, pH|

Monitoring Rumen pH for Dairy Farm Management

Dairy and feedlot management can be more of an art form than a science due to a lack of quantitative feedback in real time. One way of obtaining additional information about ruminant health is through the measurement of its stomach contents. When making alterations to animal management to improve dairy and beef production, pH measurements [...]

By |Food & Beverage, pH|

Disinfection Methods for Bottled Beverage Production

Bottled beverages, whether it’s drinking water or soft drinks, always start with clean, pure water. Because of variability in the taste of municipal drinking water, bottling plants treat water on-site to ensure quality of the final product. All water is disinfected prior to contact with plant equipment, and the equipment itself is disinfected. The water [...]

By |Food & Beverage|

Water Innovation Challenge Project

Sensorex is happy to announce the partnership on an exciting project with Pima County’s Southwest Water Campus team to demonstrate potable reuse throughout Arizona. The Pima County Southwest team won the $250,000 New Arizona Prize: Water Innovation Challenge to achieve its plan, which involves brewing beer using reclaimed water. To do this they have constructed [...]

By |Company News, Food & Beverage|

Measuring Soil pH for Plants and Gardens

Soil content and quality is a key factor of crop health. Physically, soil material and density affects water infiltration and retention. Chemically, pH of soil affects nutrient availability and uptake. Biologically, enzyme content and bacterial content relate to the ability of soil to recycle nutrients and resist disturbance. While some soil characteristics are permanent qualities [...]

By |Food & Beverage, pH|

Combining Oxidation and UV Disinfection to Improve Water Treatment Efficiency

Water Treatment Methods There exist several mechanisms for water disinfection, including chlorination and chloramination, ozonation, and UV irradiation. Ordinarily, only one disinfection technique is used in a treatment train. However, there are potential benefits to combining water treatment methods in sequence, including energy and cost savings and a safer product water. Potential Benefits of Combination [...]

Video: What You Need to Know About Produce Washing

This 15 minute webinar recording explains how produce wash water is monitored to ensure that fruits and vegetables are kept safe and clean.

How to Measure Brine Concentration

Traditionally, brine is manufactured at various concentrations by relying on a formula that relates the amount of water and salt added to the concentration of brine that will be produced. However, concentration accuracy and maintaining concentration accuracy have been cited as some of the primary challenges to brine manufacturing.

How to Use pH Measurements for Cheese Making (There’s an App for that!)

Cheese making is an artisan craft that can be a beloved hobby, a business, or both. With hundreds of varieties of cheese around the world, recipes and possibilities are endless. Skilled cheese makers refine each step in the process to achieve consistent and delicious results. The Cheese Making Process The cheese making process begins with [...]

By |Featured, Food & Beverage, Products|